# Track growth curves

| Skill level                                         | Time to complete (E. coli)                      | Hands-on time                                   |
| --------------------------------------------------- | ----------------------------------------------- | ----------------------------------------------- |
| <i class="fa-medal">:medal:</i>  Basic microbiology | <i class="fa-hourglass">:hourglass:</i> 8 hours | <i class="fa-stopwatch">:stopwatch:</i> 4 hours |

Access lets you instantly add metadata about your sample. With the computer as input device, you can interact with familiar BactoBox® buttons on your screen. Growth curves are generated with ease when you add information on dilution factors and sampling time.

In this step-by-step example we will demonstrate how to track growth curves. We'll use a straightforward example with *E. coli* in a shake flask. At 37 °C, *E. coli* has a generation time, g, of \~20 min in LB medium. We will sample at g x 1.5, that is a sample for every 30 min.&#x20;

Notice that you will collect samples every 30 minutes for \~8 hours. This requires that you set aside a full lab day for the experiment if you are working with *E. coli*. Understanding the lag phase duration, growth rates, and carrying capacity can significantly enhance your fermentation process design. Trust us; it will be worth it!

Here’s how the results will appear after measurements are completed.

<figure><img src="https://4216107837-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FeYTtd7c0A325muFr5lMW%2Fuploads%2F8EBvPH2jgBsEXOd3gulv%2FGrowth_curve_full.avif?alt=media&#x26;token=77dd7dbf-a6a2-4d0f-87e0-5eb486df2124" alt=""><figcaption></figcaption></figure>
